SIDE DISHESBarley, Green Beans and Pine Nuts Bulgur and Wild Rice Pilaf Kasha Tabouleh Buttered Sugar Snap Peas and Carrots Mediterranean Couscous and Lentils Wild Rice Pilaf Garlic Scented Roasted Potatoes with Rosemary Pasta Primavera Green Beans in Vinaigrette Pasta with Tomato and peas Baked Ziti with 4 cheeses Kale and Brown Rice Pilaf Capellini With Sun Dried Tomato Pesto Polenta Black Beans with Chilies, Cilantro and Cumin Roasted Peppers with Eggplant and Basil Brussels Sprouts and Chestnuts with Maple Butter Leek and Olive Tart Savory Vegetable cakes Roasted and Grilled Vegetables |
