HORS D'OEUVRE

Tomato-Basil Savory Tart

Curried Chicken Salad in Puffs

Chicken Wing Drumsticks

Pastry Shells with Pesto and Cream Cheese

Feta Filo Twists

Caponata in Endive

Individual Quiches

Hummus Dip with Pita Triangles

Grilled vegetables Focaccia

Tomatoes stuffed with Tepenade

Chicken Schawarma

Red Pepper Turkish Dip

Mediterranean Relish

Moroccan Lamb Kebabs on Skewers

Chicken Teriyaki

Marinated Shrimp on Skewers

Filo Triangles with Potato Filling

Beef Sate served with Peanut Sauce

Vegetarian Stuffed Grape Leaves

Indonesian Chicken Wings